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About the Designer
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
12 Issues of All You Magazine
Included with your purchase - a $20 value (Subscription and Rebate Info)
|Product Type: Au Gratin Dish||Material: Stoneware|
|Number of Items Included: 2||Pieces Included: Two 12 oz Personal Au Gratin Dishes|
|Non-Stick Surface: No||Shape: Oval|
|Handles: Yes||Lid Included: No|
|Dishwasher Safe: Yes||Maximum Temperature: 500 Fahrenheit|
Return Policy30-Day Return Policy
Tell Us What You Think!Write A Review
Alice from Crowley, TX– Verified Buyer
Color is great. Be careful with the holes are a little low and they can overflow. But I use the all the time
Colorful and fun!
Gayle from ,– Verified Buyer
Who doesn't love Mac 'n Cheese? Potatoes Au Gratin or Nachos??? This will look great on the table and clean-up should be a breeze if wiped lightly with "EVOO." Be sure to NOT overfill...
Smaller than expected
Nicole from Columbus, OH– Verified Buyer
Probably a good size for an individual side dish but too small for an individual main course like baked pasta.
Shawn Dolan from Stoughton, MA– Verified Buyer– Top 500 Reviewer
To be honest, we don't use these a ton, but they do come in handy at times for just the right portion size. My wife was very happy to purchase these and we haven't had any problems with them!
I WILL buy more!!
Miss Vee from Southeast Louisiana– Verified Buyer
Will buy more! LOVE these. Perfect size and clean up is a breeze!
Great for putting snacks in
bubbles from Canada
Great for grapes & mini carrots
Reba from Treasue Coast, FL– Verified Buyer
This is my third purchase in the "Bubble and Brown" collection - the first was the "lasagna lover" which I liked so much, it spurred my seocnd and third purchases from the "Bubble and Brown" collection. These are great for baking small, individual sized portions of au gratin potatoes, creamed spinach, for baked dips, etc.
malayshia from saskatchewan,canada– Verified Buyer
I would like to use the product for individual baked fetachinis or spegetti but when i recived the product it was alllot smaller than i expected. However to oven to plate to eat the handle cools down really quick that is a bonus
deb from nl– Verified Buyer
perfect size for single servings
bunny from los angeles, CA– Verified Buyer
i used this product under a broiler and it's a great single serving size. the great thing about it is, it doesn't retail the smell/odor of the food after cleaning and it cleans easily.