Rachael Ray Hard-Anodized 5-Quart Oval Saute Pan with Helper Handle in Orange - 80651

Increase the valuable space on the stove of your busy kitchen with this unique oval shaped saute. Because of its design you can easily fit this large piece on one burner and even a second one on the next. Rachael Ray's roomy Oval Saute Pan features easy-grip handles and a glass lid that lets you keep an eye on your meal without removing the lid. Ideal for cooking veggies or meat, the hard-anodized aluminum promotes even heating and resists scratches and scrapes. The high-performance nonstick surface releases food easily from the pan to the plate. Grippy silicone handles are comfortable in your hand and oven safe to 400°F.

Features:

• Helper handle for easy lifting when full of food
• Professional hard-anodized material provides even heating throughout the pan
• Exceptional strength and durable construction
• Comfortable contemporary silicone handles
• Durable nonstick interior releases food effortlessly and is easy to clean
• Glass Lid allows you to monitor foods

Specifications:

• Material: Hard-anodized
• Color: Orange
• Overall Dimensions: 6.7" H x 26.1" W x 11.1" D
• Cooking Dimensions: 3.25"H x 13"W x 9"D
• Capacity: 5-Quart
• Cleaning and Care: Recommend washing by hand
• Oven safe to 400°F
• Lifetime limited warranty

About Rachael Ray

With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware.

Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine."

After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals."

"My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values.

Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.