Would like to see the drippour spout on both sides to accommodate both left and right handers. With the idea that the oval shape is saving space and enables you to make use of other large burners onWould like to see the drippour spout on both sides to accommodate both left and right handers. With the idea that the oval shape is saving space and enables you to make use of other large burners on stovetop, this becomes a safety hazard because the handle has to stick out to the front of the stove. Having the handle on shortersmall end of pan seems a bit safer. However, in general, I do like the way this pan cooks and how easily is cleans. Its a nice pan and the variety of colors is great too. Wanted to give 5 stars but the design held me back."..."Read more
I love the way they cook, but wish they had lids. They seem good quality, and add beautiful color to my kitchen
- Alice in Cloquet, MN
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.