Rachael Ray Cookware

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Customer Rating

(1) & Up (2) & Up (2) All reviewed products (2)

Brand

All-Clad

Anolon

BergHOFF International (1)

Berndes

Bialetti

Calphalon

Cat Cora by Starfrit

Circulon

Cook N Home

Cooks Standard

Cuisinart (1)

Cuisinox

Danico

Demeyere

EarthPan (1)

Emerilware by All Clad

Epoca Inc

Farberware

Gourmet Chef

GreenPan

Kevin Dundon

Kinetic

KitchenAid

Le Creuset

Magefesa

Magnalite Cookware

Mauviel

Mirro

Natural Home

Orgreenic

Paula Deen

Piral

Rachael Ray

Range Kleen

Revere Cookware

SilverStone

SPT

Stanley Roberts

The Premium Connection

T-fal

Vinaroz

WearEver

Wolfgang Puck®

Zingz & Thingz

Zwilling JA Henckels (3)

The number of pieces in the set including lids.

Set Size

2 - 4 pieces

5 - 7 pieces (1) 8 - 10 pieces (3) 11 - 13 pieces (2)

14+ pieces

Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.

Construction

Solid (3)

5-Ply

3-Ply (3)

7-Ply

Material

Stainless Steel (4) Aluminum (1)

Cast Iron

Copper (1)

Enameled

Hard-Anodized (2)

Terracotta

Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat which improves the heat distribution and overall performance of the cookware.

Base/Core Material

Aluminum (3)

Copper

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Color

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Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top.

Induction-Safe

Yes (3) No (2)

Non-Stick

Yes (5)

Eco-Friendly

No Yes

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Canada (6) United States (6)

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