With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
|Product Type: Baking Pans||Material: Stoneware|
|Number of Items Included: 1||Shape: Oval|
|Dishwasher Safe: Yes||Maximum Temperature: 500 Fahrenheit|
Questions & Answers
Rachael Ray Bubble & Brown 4.5-Qt. Stoneware Baker
I love it
vicki the party giver from hamilton ohio– Verified Buyer
I love this product, it it easy to clean, looks good on the table at my parties, you can use it in soo many ways, to cook, to serve, or just to place chip and such in at the table,,, I actually dropped my sets on my foot, ouch!!!!!! but hurrily bought new ones,,,,,,,,,,,,,,,,
Ian's Mom from Michigan
I love this baker. It is beautiful and nice and heavy. Even when it is not being used for baking we have it out holding fruit on our counter.
bubble and brown cookware sets
suzzie from Illinois.– Verified Buyer
Everything was fine. nothing broke!!! did a good job..
Vixen from Escondido, CA– Verified Buyer
I have made several cassaroles in this pan and love it. It is great for lasagna.
Anonymous from North Carolina– Verified Buyer
Anonymous from Minnesota– Verified Buyer
Rachael Ray's collection of cookware makes the selection process simple by delivering cookware to you that offer unique colors, function, and value. The different cookware materials include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray's cookware for your family, you've made an investment for many years to come.
|• Bakeware||• Bubble & Brown Bakeware||• Cast Iron||• Circles and Dots|
|• Commercial||• Dinnerware Curly-Q||• Dinnerware Double Ridge||• Dinnerware Paisley|
|• Dinnerware Round and Square||• Hard Anodized II||• Hard Enamel Cookware||• Hard-Anodized|
|• Hard-Anodized II||• Holiday Hoot||• Hoot’s Decorated Tree||• Ikat|