Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
Excite your dinner plans by bringing these vibrant, fun contemporary-shaped stoneware bakers to the table. The individually sized portions are just perfect for and your guest!
Features:| Item: | Dimensions: | Weight: |
|---|---|---|
| Bubble & Brown 12 oz. Stoneware Personal Au Gratin | 3.5" H x 11" W x 7" D | Unavailable |
| Item Options: | Au Gratin Dishes, Bakeware Sets |
| Product Category: | Bakeware |
| Shape: | Oval |
| Suggested Use: | Residential |
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Shawn Dolan from Stoughton, MA
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9/28/2012
Nice product To be honest, we don't use these a ton, but they do come in handy at times for just the right portion size. My wife was very happy to purchase these and we haven't had any problems with them! |
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Miss Vee from Southeast Louisiana
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4/18/2011
I WILL buy more!! Will buy more! LOVE these. Perfect size and clean up is a breeze! |
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Miss Vee from Southeast Louisiana
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2/28/2011
I WILL buy more!! Totally LOVE these. Perfect in portion and size. have to order more. I made individual casseroles but only had 2!! I have purchased Rachael Ray products before and have been nothing but PLEASED! |
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bubbles from Canada
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2/20/2011
Great for putting snacks in Great for grapes & mini carrots |
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Reba from Treasue Coast, FL
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1/30/2011
perfectly sized This is my third purchase in the "Bubble and Brown" collection - the first was the "lasagna lover" which I liked so much, it spurred my seocnd and third purchases from the "Bubble and Brown" collection. These are great for baking small, individual sized portions of au gratin potatoes, creamed spinach, for baked dips, etc. Easy to clean, and with the handles on the top - really easy to remove from the oven. |
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malayshia from saskatchewan,canada
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1/2/2011
its ok I would like to use the product for individual baked fetachinis or spegetti but when i recived the product it was alllot smaller than i expected. However to oven to plate to eat the handle cools down really quick that is a bonus |
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deb from nl
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2/7/2010
nice product nice dishes[...] |
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bunny from los angeles, CA
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1/26/2010
perfect size for single servings i used this product under a broiler and it's a great single serving size. the great thing about it is, it doesn't retail the smell/odor of the food after cleaning and it cleans easily. |
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fancyface from Winnipeg, Manitoba, Canada
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1/17/2010
Great but a wee bit expensive......... I use mine for single servings. Love to cook big and put it in these dishes and freeze. They wash up real well, which is a bonus. They only I read in the instructions that they may chip. Also they are a wee bit expensive especially in you live in Canada. |
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Anonymous from Ohio
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2/11/2013
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