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Includes:
About Rachael Ray
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware.
Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine."
After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals."
"My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values.
Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
| Weight: | Measures: |
|---|---|
| Unavailable | Unavailable |
| Color: | Orange |
| Item: | Bakeware Sets |
| Material: | Stoneware |
| Nonstick: | Yes |
| Product Category: | Bakeware |
| Shape: | Oval |
| Suggested Use: | Residential |
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Mary from Upper Darby, PA
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3/15/2012
The color is beautiful It was a great birthday gift for my sister! She LOVED it! |
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Linda from Council Bluffs, IA
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2/27/2012
Good Gift Product Review Provides a beautiful way to present food. Service Review Delivery was very timely |
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sally from mckinney, TX
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1/29/2012
my mom loved it. Product Review It was a gift for my mom and she loved it. I just used one of the pans to make a mexican cassarole and it worked great. Service Review it got here before christmas so i was very happy. thank you |
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mary from Owen, WI
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1/22/2012
bking dishes Trhey werent as big as I thought they would be, but they were a color I cn work with |
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Vicki the party giver from Hamilton Ohio
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10/30/2011
I love it I love these baker sets, you can use them on many ways, cook, serve, or just use as chip or bread bowl, they look great , wash easily, and the color pops my kitchen,,,,,, |
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Sue from Shawnigan Lake, BC
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4/11/2011
Love them!!! Look great and easy to clean |
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cook wanna-be from Vancouver Wa
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8/29/2010
I would buy this product again and again Love this product and am so happy with all of the Rachael Ray cook and bakeware. It looks great on the table! |
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dog lover from Springfield, Tn
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8/22/2010
Love the Look love the shape, COLOR, ORANGE, havent use it yet. but will someday. used the dutch oven. love its COLOR,ORANGE.easy to clean if you let it soke just a little time. Lip of lid does not clean easy. |
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Conniesue from Salem, Oregon
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5/19/2010
I would purchase again. I purchased for myself and a gift for a friend. We both are avid cooks and have really enjoyed the cookware. |
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Anonymous from New York
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5/6/2012
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