No matter whether you make pizza from scratch, you buy ready-made dough, or your favorite is frozen, this pizza pan will come in handy. It keeps floppy pizzas stable and safe, and makes it simple to get them into the oven without using a peel. The holes in the pan promote airflow from the bottom for a crisp crust. The pan is 13 inches in diameter to fit standard pizzas, and has a slightly wider lip on two sides to make it easy to get the pan in and out of the oven. This is made from heavy duty steel for even browning, and has a nonstick coating for easy cleaning, even when cheese drips or sauce burns. The nonstick surface also makes it simple to slide the pizza off the pan and onto a cutting board for neat cutting. Not just for pizza, it's also great for focaccia, dinner rolls, or biscuits.
- 13" PIZZA PAN: Special perforated design ensures even heating for a perfectly crispy crust every time when making homemade pizza
- VERSATILE USES: Great for baking frozen pizzas as well as reheating leftover slices
- EASY TO PUT IN THE OVEN: Wide-rim sides make the pan easy to take in and out of the oven, even while wearing oven mitts
- NONSTICK COATING: Nonstick coating provides excellent release for a hassle-free meal
- EFFICIENT SIZE: Measures 13" in diameter and features heavy duty steel construction with a gray finish to offer high quality baking for years to come