Features a tempered glass lid with stainless steel
knob, vent hole and protective anti impact ring. Cookware is made from durable, non warping cast aluminum for even heat distribution to ensure quick and perfect cooking results every use with easy ...
Double layer non stick interior Soft touch ergonomic
handles Heat resistant silicone lacquer exterior Cook and pour spout Professional cooks to conveniently drain water from vegetables and pasta Set includes a two sautes, one 1 qt covered sauce pan, one ...
Set include: 3 Quart saucepan with lid, 10.5"
saute pan, 8 quart stockpot with stainless steel lid, 9.5" steamer with glass lid Material: Metal 5 Layers of clad metal for high quality performance and excellent cooking results Premium grade 18/10 ...
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.