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SKU #: QSW1000

Phaidon Inc The Art of French Baking

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Phaidon Inc The Art of French Baking

Presents over three hundred recipes for French baked goods, such as brioches, madeleines and meringues.

Features:

  • Title: The Art of French Baking
  • ISBN: 0714862576
  • ISBN 13: 9780714862576
  • General subject: Cooking
  • Subject: Cooking / methods / baking
  • Language: English
  • Publication date: 11/05/2011
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Dimensions:

  • Overall Height - Top to Bottom: 1.5"
  • Overall Width - Side to Side: 11"
  • Overall Depth - Front to Back: 7.5"
  • Overall Product Weight: 3lbs

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Phaidon Inc The Art of French Baking

Weights & Dimensions

  • Overall Height - Top to Bottom: 1.5"
  • Overall Width - Side to Side: 11"
  • Overall Depth - Front to Back: 7.5"
  • Overall Product Weight: 3lbs

Features

Subject: CookingCountry of Manufacture: United States

About the Manufacturer

Phaidon Press is the world’s leading publisher of books on the visual arts, with offices in London, Paris, Berlin, Barcelona, Milan, New York and Tokyo, and distributors worldwide. It has had a long and fascinating history, as recorded by art historian Nigel Spivey for Phaidon's 75th anniversary in 1998.

Phaidon Inc The Art of French Baking

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Phaidon Inc The Art of French Baking

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Reference

OUR SKU # QSW1000

The Art of French Baking is also sometimes listed under the following manufacturer numbers: 9780714862576

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