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Paula Deen Saucepans

Paula Deen Saucepans


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Featured Reviews
Stainless Steel 2-qt. Saucepan with Lid Stainless Steel 2-qt. Saucepan with Lid
 5 stars
Very nice. Just the right size. Really good quality. Wouldn't hesitate to buy again.
- Brenda in Corbin, KY

Open Butter Warmer Open Butter Warmer
 5 stars
This is a beautiful pan, just the right size, and I have used it for several things other than just melting butter. Very high quality. Glad to own it.
- Linda in Natchitoches, LA

Stainless Steel 2-qt. Double Boiler with Lid Stainless Steel 2-qt. Double Boiler with Lid
 4 stars
I find this item a joy to cook with. It is very pleasing to the eyes and functional. I would recommend this item.
- Helen in Detroit, MI

Stainless Steel 1-qt. Butter Warmer Stainless Steel 1-qt. Butter Warmer
 4 stars
- Cammie in Macon, GA

Paula Deen Saucepans

Paula Deen sauce pans and sauté pans are a great addition to any kitchenware or cookware set. If you are in the market for a sauté pan or saucepan, check out our selection of Paula Deen cookware today.

If you're looking for Paula Deen Saucepans for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Sauce Pans And Sauciers, and if you want to narrow your options to something more specific than your current filter of "Paula Deen," such as finding Paula Deen Saucepans by brands like Paula Deen or Paula Deen, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Paula Deen Saucepans today and have them shipped free.
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Double Boiler: A double boiler looks like two saucepots, one inside the other. Food in the upper pot is heated by the boiling water in the pot below.

Sauce Pan: A sauce pan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.

Saucier: Sauciers are very similar to saucepans but have a rounded base for easier stirring and whisking of sauces.

Butter Warmer: Butter warmers usually have much larger proportioned rims in relation the bottom of the pan than sauté or paella pans and are usually no bigger than 1.5 quarts.

   Aluminum (3)
   0 - 2 Quarts (3)
Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
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Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.