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Paula Deen Casseroles

Paula Deen Casseroles


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Featured Reviews
Stoneware Round Casserole Stoneware Round Casserole
 5 stars
Colors are very pretty, and clean up is a breeze!
- Patricia in Buffalo, NY

Signature Southern Gathering 3.5-Qt. Oval Casserole with Lid Signature Southern Gathering 3.5-Qt. Oval Casserole with Lid
 5 stars
It's easy to clean and is great to transport dishes for a pot luck dinner. It's nice and deep and great for casseroles.
- Patricia in Cypress, TX

Signature Stoneware 3.5-Qt. Oval Casserole Signature Stoneware 3.5-Qt. Oval Casserole

Paula Deen Casseroles

If you have never purchased a Paula Deen casserole dish before and you are in the market for a new casserole dish then you're in for a treat. Try out Paula Deen cookware and you're sure to be impressed. Make that next meal a special one with a casserole dish from Paula Dean.

If you're looking for Paula Deen Casseroles for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Casseroles, Dutch Ovens & Braisers, and if you want to narrow your options to something more specific than your current filter of "Paula Deen," such as finding Paula Deen Casseroles by brands like Paula Deen or Paula Deen, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Paula Deen Casseroles today and have them shipped free.
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Dutch Oven: A dutch oven is an oval or round shaped pot (usually cast iron) with a matching lid and handles on either side. Usually titled "dutch oven", sometimes called "Cocotte" or "French Oven".

Casserole: A casserole is a dish with high sides and comes with a lid. Casseroles are very similar to Dutch Ovens but side walls usually aren't as high.

Braiser: A braiser looks like a casserole or a dutch oven, but with a wider and flatter profile, they may or may not have a lid. Many braisers come with a rack insert for cooking meat.

   Casserole (5)
   Stoneware (4)    Aluminum (1)
× × × × × × × × × × × ×

Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
   Solid (1)
   Round (4)    Oval (3)
   Lid Included (5)    Non-Stick (5)