The relatively shallow depth of the tart mold exposes the thin dough to the heat of the oven, which allows the tart to set quickly and to release steam rapidly. The fluted sides greatly increase the crust to contents ratio. This mold comes with a removable bottom for easy unmolding and is made of tin plate or steel with non-stick coating.Features:
|Non Stick Fluted Tart Mold||1" H||0.5 Lbs.|
|Item Options:||Baking Molds, Tart / Quiche Dishes|
|Suggested Use Options:||Commercial, Residential|
Scott from Boston, MA
With its removable bottom and slick coating, this pan is the best for making tarts. Especially with summer, tarts are great for using up fruit.. or anytime indulgences of chocolate or creams. This pan will give you the perfect crust that lifts right out of the pan!