A chef's knife is designed to perform well at many different kitchen tasks, rather than any one in particular. It can be used for mincing, slicing, chopping vegetables, slicing meat, or even disjointing large cuts of beef or ham.
- Fully forged, with a full tang and high-carbon stainless steel blades
- Long-lasting razor-sharp edge
- Perfectly balanced ergonomic three-riveted black polyacetal handle
- Quality and performance independently tested and verified as unsurpassed at any price point
- 5107 Series collection
- Lifetime guarantee
15 Issues of Wine Spectator
Included with purchase ($10 value).
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