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Used to sharpen the knife blades to maintain
the razor sharp edge. Fully forged, with a full tang and high carbon stainless steel blades. Long lasting razor sharp edge. Perfectly balanced ergonomic three riveted red polyacetal handle. Quality and performance ...
The serrations on the blade make this knife
ideal for cutting bread and other foods with a hard surface and soft interior. Features: Fully forged, with a full tang and high carbon stainless steel blades. Long lasting razor sharp edge. ...
The pointed tip curves downward to cut decorative
garnishes (such as rosettes or fluted mushrooms), slice soft fruits, or peel skins or blemishes. They are also used to make a cut known as a tournée cut in vegetables such as ...