This knife is used to slice thin, precise cuts of meat, including poultry, roasts, hams, and other large cooked meats. The hollow edge feature helps reduce friction while cutting, allowing food to fall away easily.
- Fully forged, with a full tang and high-carbon stainless steel blades
- Long-lasting razor-sharp edge
- Perfectly balanced ergonomic three-riveted red polyacetal handle
- Quality and performance independently tested and verified as unsurpassed at any price point
- Lifetime guarantee
- 5103 Series collection
15 Issues of Wine Spectator
Included with purchase ($10 value).
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