The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The hollow edge feature helps reduce friction while cutting, allowing food to fall away easily.
Blade Material: High-carbon stainless steel
Handle Material: White polyacetal
Fully forged, with a full tang and high-carbon stainless steel blades
Long-lasting razor-sharp edge
Perfectly balanced ergonomic three-riveted white polyacetal handle
Quality and performance independently tested and verified as unsurpassed at any price point
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Features: Stainless steel handle is shaped and ergonomically
designed to fit smoothly into your hand. Manufacturer provides limited lifetime warranty Universal design handles allows for right or left handed usage Hand wash only Hollows on blade prevent food from sticking ...
This asian styled knife features a broad blade
and especially sharp cutting edge. Great for preparing meat, fish, and also vegetables. All santoku knives by J.A. Henckels have a fine polished razor edge that gives them their typical sharpness. The ...
Features: High cutting performance. Blade made with a
specific ice hardening process. Highest flexibility and corrosion resistance. Western looking ergonomic handle of easy care synthetic. Symmetric Japanese blade with ultra sharp Honbazuke honing. Three rivets combined with Japanese blade. Hallow ...