Mundial 5100 Series 7" Santoku Knife with Hollow Edge

The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The hollow edge feature helps reduce friction while cutting, allowing food to fall away easily.

Features:

• Santoku knife
• 5100 Series Red collection
• Fully forged, with a full tang and high-carbon stainless steel blades
• Long-lasting razor-sharp edge
• Perfectly balanced ergonomic three-riveted red polyacetal handle
• Quality and performance independently tested and verified as unsurpassed at any price point
• Made in Brazil

Specifications:

• Material for knife blade: High-carbon stainless steel
• Material for knife handle: Red polyacetal
• Lifetime guarantee
• Overall dimensions: 7" Height