The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The hollow edge feature helps reduce friction while cutting, allowing food to fall away easily.
- Fully forged, with a full tang and high-carbon stainless steel blades
- Long-lasting razor-sharp edge
- Perfectly balanced ergonomic three-riveted red polyacetal handle
- Quality and performance independently tested and verified as unsurpassed at any price point
- Lifetime guarantee
- 5117 Series collection
12 Issues of Money Magazine
Included with purchase ($20 value).
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