The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge.
Fully forged, with a full tang and high-carbon stainless steel blades
Long-lasting razor-sharp edge
Perfectly balanced ergonomic three-riveted red polyacetal handle
Quality and performance independently tested and verified as unsurpassed at any price point
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This serrated steak knife cuts steaks and roasts
with ease. Fully forged, with a full tang and high carbon stainless steel blades. Long lasting razor sharp edge. Perfectly balanced ergonomic three riveted red polyacetal handle. Quality and performance independently tested ...
The pointed tip curves downward to cut decorative
garnishes (such as rosettes or fluted mushrooms), slice soft fruits, or peel skins or blemishes. They are also used to make a cut known as a tournée cut in vegetables such as ...
Combining features of a chef's knife and a
cleaver, the Santoku is an all purpose knife that's ideal for cutting meat, fish and vegetables. The word Santoku means in.three good things in. a reference to the three cutting tasks it ...