The pointed tip curves downward to cut decorative garnishes (such as rosettes or fluted mushrooms), slice soft fruits, or peel skins or blemishes. They are also used to make a cut known as a tournée cut in vegetables such as carrots. They are often used for many of the same tasks as paring knives.
- Fully forged, with a full tang and high-carbon stainless steel blades
- Long-lasting razor-sharp edge
- Perfectly balanced ergonomic three-riveted red polyacetal handle
- Quality and performance independently tested and verified as unsurpassed at any price point
- Lifetime guarantee
- 5108 Series collection
15 Issues of Wine Spectator
Included with purchase ($10 value).
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