This knife is designed to precisely cut smaller and thinner slices of meat, such as ham, roasts, fish, or barbecued beef and pork. The hollow edge feature helps reduce friction while cutting, allowing food to fall away easily.
- Full tang and high-carbon stainless steel blades
- Long-lasting razor-sharp edge
- Perfectly balanced ergonomic three-riveted black polyacetal handle
- Quality and performance independently tested and verified as unsurpassed at any price point
- Lifetime guarantee
- 5123 Series collection
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