|Product Type: Asian cutlery; Slicing knife||Country of Manufacture: Japan|
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Michael from Beverly Hills, CA– Verified Buyer
This is a super, double beveled Yanagi-ba. It has a very thin stainless damascus blade. It was quite sharp out of the box however, a little too polished (by Murray Carter's 3 finger test) for optimal slicing of raw, boneless meats or fish.