Meat & Poultry Tools

We use the grinder for processing raw food for our 6 dogs. We were looking for a big inlet tube so we had to do as little cutting as possible to get the pieces in the head. Power and price were also considerations. I did quite a bit of research and decided on this unit. We couldn't be happier with the decision. We grind bone in poultry pieces only, whole chickens, legs and backs and turkey necks. The grinder makes short work of these and we can feed pieces super fast. The unit is heavy and the handle on top is helpful for hoisting the unit to the counter. We find the grinder is easy to assemble and disassemble for cleaning. The forward-reverse feature is handy if anything binds the auger."..."  Read more

Every year we do our own deer butchering and sausage making, and we've always used a small hand grinder. This year I saved up the cash to buy an electric grinder and wow what a difference! This product sped up the process by hours! We had one more deer than usual this year so we ended up with three 25lb batches of sausage and we did it in less time than we were able to do before when we did only two 25lbs batches. I am so happy with this purchase!"..."  Read more

This is really a time saver. Making you own food is great because you don't have to worry about Nitrates and other cancer causing agents in food. Just buy the fresh meat, stuff you own sausage or Kolbasie and no preservatives. Nitrates have been link to pancreatic cancer. Forget about preserved meats; eat fresh."..."  Read more

With a good mixture, a very good sausage and easy to use."