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Mauviel Saucepans

Mauviel Saucepans


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Featured Reviews
M'cook Cook'Style Curved Saute Pan with Lid M'cook Cook'Style Curved Saute Pan with Lid
 5 stars
It goes with my other stainless steel pots and pans. I didn't have a saute pan, so I got this one.
- Linda in Wisconsin

M'cook Splayed Saute Pan M'cook Splayed Saute Pan
 5 stars
This is actually a Windsor Pan. Picture may not be correct. Bought the larger 8" and decided to get the smaller one as well. Great quality and works well on the induction cooktop.
- Pat B. in Dallas, TX

M'cook Cook'Style Splayed Saute Pan M'cook Cook'Style Splayed Saute Pan
 4 stars
the only drawback for this cookwear is that the handles are very narrow and a little hard to get a good grip on. otherwise...we love it. cleans easily and heats evenly, retains heat nicely
- Carolyn Leopold in Des Moines, IA

M'heritage Cuprinox Saucepan with Lid M'heritage Cuprinox Saucepan with Lid
 5 stars
This pan performed so well we purchased another

Mauviel Saucepans

If you're looking for Mauviel Saucepans for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Sauce Pans And Sauciers, and if you want to narrow your options to something more specific than your current filter of "Mauviel," such as finding Mauviel Saucepans by brands like Mauviel or Mauviel, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Mauviel Saucepans today and have them shipped free.
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Double Boiler: A double boiler looks like two saucepots, one inside the other. Food in the upper pot is heated by the boiling water in the pot below.

Sauce Pan: A sauce pan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.

Saucier: Sauciers are very similar to saucepans but have a rounded base for easier stirring and whisking of sauces.

Butter Warmer: Butter warmers usually have much larger proportioned rims in relation the bottom of the pan than sauté or paella pans and are usually no bigger than 1.5 quarts.

Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
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   Includes Lid (14)    Non-Stick (1)
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.