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The All Clad Stockpot is ideal for making
stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sautéing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an ...
The M'heritage line exhibits the century of ''savoir
faire'' and experience that Mauviel has in cookware. This stockpot is easy to care for and there is no retinning due to the 18/10 stainless steel interior. Copper offers great heat distribution ...