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Magefesa Casseroles, Dutch Ovens & Braisers

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Magefesa Casseroles, Dutch Ovens & Braisers
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Description: Dutch oven Traditional and time honored cookware Comes with stick resistant coating that eliminates need to season pan prior to first use Heavy in weight but maintain slow and even temperature of cooking vessel Material: Iron Pre seasoned and ready ...
Description: Offers the most wide ranging versatility of use and products for food storage, food preparation and cooking Smooth enameled base is compatible with all cooktops, including induction Optimized for steady, even heat. Self basting cover with top handle traps in ...

Buying Guides
Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
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Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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