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Magefesa Casseroles, Dutch Ovens & Braisers

 
Magefesa Casseroles, Dutch Ovens & Braisers

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Description: Cocotte Material: Cold Forged aluminum Two pot holders Innovative and flexible cookware solution: Works like an oven on top of the stove Exclusive forged aluminum technology and precision engineering provides tighter seals and better cooking results Ceramic reinforced nonstick surface ...
Description: Dutch oven Oven safe up to 500 degrees F
Description: Bake. Roast. Sear. Lyon Dutch oven is designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. Its thick lid and sidewalls create a perfect environment for sealing in flavor. With its durable ...

Buying Guides
Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
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Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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