Lodge Cast Iron is a family owned, family operated business producing the most extensive selection of quality cast iron goods on the market. Lodge offers an expanded line of cast iron cookware for America’s kitchens—Dutch ovens, the largest selection of cast iron skillets on the market, deep fryers, country kettles and more. When cooking outdoors, Lodge Cast Iron goes too, with camp Dutch ovens, griddles, combo cookers and grills of unparalleled quality.
Lodge now imports two lines of enamel coated cast iron cookware from China. The Dutch ovens, casseroles and skillets are made to their strict standards and have earned positive reviews from Good Housekeeping and Fine Cooking magazines, test kitchens and our valued consumers.
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Features: Cookbook. 104 pages. Under the guidance of
renowned cajun and creole chef John Folse, past chairman of the American Culinary Federation, prestigious chefs from across the country have come together to share historical information and recipes from the ...