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Lodge Dutch Ovens

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Lodge Dutch Ovens



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Featured Reviews
Dutch Oven Dutch Oven
 5 stars
Very pleased with this item. Love the color. Can't wait to make bread with it. Well made.
- Caryn in Pittsburgh, PA

6-Qt Cast Iron Dutch Oven 6-Qt Cast Iron Dutch Oven
 5 stars
I BOUGHT AS A PRESENT FOR MY SON AND IT WAS JUST WHAT I WAS LOOKING FOR
- KA in Chandler, AZ

6-qt Dutch Oven 6-qt Dutch Oven
 5 stars
Not only is this a great color, it is the most efficient way to slow cook pork shoulder.
- Michael in Rockwall, TX

3-Qt Covered Casserole Dish 3-Qt Covered Casserole Dish
 4 stars
Bought this for my mom for xmas and its beautiful.
- Katie in Snohomish, WA

Lodge Dutch Ovens

If you're looking for Lodge Dutch Ovens for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Casseroles, Dutch Ovens & Braisers, and if you want to narrow your options to something more specific than your current filter of "Lodge," such as finding Lodge Dutch Ovens by brands like Lodge or Lodge, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Lodge Dutch Ovens today and have them shipped free.
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Dutch Oven: A dutch oven is an oval or round shaped pot (usually cast iron) with a matching lid and handles on either side. Usually titled "dutch oven", sometimes called "Cocotte" or "French Oven".

Casserole: A casserole is a dish with high sides and comes with a lid. Casseroles are very similar to Dutch Ovens but side walls usually aren't as high.

Braiser: A braiser looks like a casserole or a dutch oven, but with a wider and flatter profile, they may or may not have a lid. Many braisers come with a rack insert for cooking meat.

   Type
   Material
   Cast Iron (3)
   Capacity
   5-7 Quarts (1)
   Color
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Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
   Construction
   Shape
   Round (9)

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