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Le Creuset on Sale

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<strong>Le Creuset</strong> Stainless Steel 8 Piece Cookware Set Le Creuset
Le Creuset Stainless Steel 8 Piece Cookware Set
 4 stars

I use these pots and pans for every day cooking. I had been using a combination of 15-year old Calphalon anodized aluminum and 30-year old Farberware basic stainless that I'd hung onto because I didn't want to cook tomato-based food in the aluminum pots. I am very happy with the Le Creuset set and have just ordered the 4-qt saucepan to round out my set. Now I can retire both the Calphalon and Farberware. This is my first experience with true tri-ply cookware, and it really does heat up quickly and require a lower heat setting. I like that I can use these pots and pans on my current gas burners and that they will also work on induction if I switch in the future. I chose these over All Clad because they were less expensive and also because I liked Le Creuset's design better (curved rims really do make pouring easier, measurement marks inside are helpful, lids balance on the handle while stirring - I didn't expect that to be such a big deal, but it really is a nice feature, a helper loop handle even on 2 quart saucepan). I wish they made a 1 qt saucepan with a lid. LC is made in China, which is not a factor to me. They seem to be very well-made and I hope to use these every day for at least as long as the Farberware. Note that they are heavy. The only thing that isn't so great: be very careful about using too high of a heat setting. The instructions say not to go beyond medium heat, and even on the medium heat setting, my pots got a bluish cast on the inside. Boiling water by mistake on high heat resulted in a very blue discoloration on the inside and blue flame marks on the outside. It's not pretty, but LC said this doesn't affect performance or food flavor, so I'm taking them at their word on that. LC suggests using a flametamer, so I'm looking for one of those now."..."  Read more
- Aimee in State College, PA

<strong>Le Creuset</strong> Stoneware 10.5" x 7" Baking Dish in Dijon with FREE 7" x 5" Bonus Dish Le Creuset
Le Creuset Stoneware 10.5" x 7" Baking Dish in Dijon with FREE 7" x 5" Bonus Dish
 5 stars

For my first use of these, I decided to make stuffed portobello caps and tomatoes. The larger dish was the perfect size for 2 3-oz caps and the smaller dish worked well for me 2 medium tomatoes. First things first, the clean dishes were sprayed with cooking spray then the clean and slightly damp veggies were placed face down and popped in a 350 oven for 15 minutes. When I took them out to flip them over, I could see that the dish was starting to get veggie residue on it (perfect! let's get something nice and baked on!). The cooked again for 15 minutes and then I stuffed them and put them back in the oven for 10 minutes. At this point, the tomato dish was getting especially "baked" and I was imagining cleaning the dish later... Fun times. The timer went off, I plated the veggies and sprinkled them with feta, and then... didnt soak the dishes. There was some definite veggie stuff on them and then, where the stuffing had come out, it had baked into the dish. And I just left them on the stove. I didnt soak them, didnt try to flake off the nasty. Nada. I mean, I wanted to see just how these dishes performed! After dinner, I opted to not clean the kitchen right away. We played with the kids, then my husband and I chatted, and then, finally, I went in. The dishes were cold and the dirt was dried on. P-E-R-F-E-C-T! And, just to add insult to injury, I cleaned them last! With my sponge having already washed a few things, I didnt bother to add additional dish soap, so imagine my surprise when the junk wiped right off! (I was actually really surprised. I recently baked in a well known glass 9x13 pan and that thing still has burned on gunk that I, two washes later, still havent been able to get off, so I didnt have too many high expectations going into last night). I cleaned the two dishes in about as many minutes and they sparkled like they had just come out of the box. So, 2 Le Crueset pans turned out to make 1 delicious dinner and then made for extremely easy clean up. I think I'm in love!! I might be begging for new kitchenware for my birthday and Christmas this year!"..."  Read more
- Michele in Lansdale, PA

<strong>Le Creuset</strong> 6-Quart Stock Pot in Cherry Le Creuset
Le Creuset 6-Quart Stock Pot in Cherry
 5 stars

I've used my Le Creuset stock pot daily for the past 2 weeks, making pasta, couscous, rice, soups, and more. I use it so much that I don't bother putting it away in the cabinet. If you don't have a Le Creuset, you really should put it on your wish list for the next birthday, anniversary, Mother's Day, or just because you deserve some inspiration in the kitchen."..."  Read more
- Dina in USA

<strong>Le Creuset</strong> 7.25" Handle Mitt in Cherry Le Creuset
Le Creuset 7.25" Handle Mitt in Cherry
 5 stars

We bought a couple of the le creuset handle pot holders and they work perfectly with the Le Creuset pans. They are thick so you dont feel the handle heat yet flexible enough to not be bulky."
- Debbie in Napa Valley,CA

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