This is a special cooking vessel. There are plenty of great recipes to put this object of food to good use. Do not skimp on the spices! I love having a cooking tool that allows me more free time. This is it! Just load your prepared ingredients into the pan and set it onto a low flame. An hour later dinner is ready! I like to pre mix a marinade, infuse the meat for most of the day, add some broth and let it cook. Well worth the investment!"..." Read more
- Annevo5 in Southern California