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Le Creuset Saucepans

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Le Creuset Saucepans



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Description: Material: Enameled cast iron Self basting: Condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes Easy to clean Compatible with gas, electric, ceramic glass and induction cooktops Oven safe up to 350 F ...
Description: Hard anodized aluminum Nonstick coated interior Full layer of copper sandwiched between two layers of aluminum Elegant stainless steel lid Cast hollow cored stainless steel handle Uses flush rivet technology Suitable for all cook tops including induction Oven safe to ...
Description: Saucepan Heavy gauge aluminum for even heating Stay cool handle Oven safe to 450 degrees Dishwasher safe Triple layer, PFOA free and nonstick Calphalon Contemporary Nonstick combines durability and performance with fast clean up and easy low fat cooking Durable, ...

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Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
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