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Le Creuset Saucepans

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Le Creuset Saucepans



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Description: Patented nano technology diamond reinforced non stick cooking surface Pan will not peel, crack, blister or warp with no ''hot spots'' Heat tempered glass lid with safety vent and metal rim Perfectly flat bottom for cooking on all major surfaces ...
Description: 3 layer nonstick interior and 2 layer nonstick exterior surfaces protect foods from sticking and burning Guaranteed never to warp Nonstick surface is designed never to chip, crack, blister, bubble or peel Glass lid is break resistant and oven safe ...
Description: Material: Black enamel exterior, aluminum core, nonstick interior Two layers of nonstick coating for extended performance Black porcelain enamel exterior for brilliant appearance Cooks with little to no oils or fats Double riveted contoured cast stainless steel handle with silicone ...

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Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
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