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Kitchen > Cookware > Dutch Ovens, Braisers & Casseroles > Part #: L2583-242
SKU #: LEC2685

Le Creuset Cast Iron 4.5-qt. Round French Oven

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Le Creuset Cast Iron 4.5-qt. Round French Oven

In the 1600's, cast iron Dutch ovens were designed to be placed directly onto burning wood or embers. Cooks would pile coal or embers on top of the vessel in order to surround the food with heat, creating an oven effect.

Features:

  • Dutch oven
  • Recessed lid with a dimpled underside distributes moisture evenly inside the pot
  • Even heat distribution and superior heat retention
  • Built-in lid stabilizers provide a secure, no-slide fit
  • Side handles on both the lid and the base for offer added control
  • Capacity: 4.5 qt
  • 6“ H x 13“ W x 10“ D, 11.4 lbs
  • Interior enamel is engineered to resist staining and dulling
  • Colorful, long-lasting exterior enamel resists chipping and cracking
  • Manufacturer provides lifetime warranty

Product Details:

  • Material: Cast iron
  • Country of Manufacture: France

Dimensions:

  • Overall Product Weight: 11.4lbs

Le Creuset Cast Iron 4.5-qt. Round French Oven

Weights & Dimensions

  • Overall Product Weight: 11.4lbs

Features

Product Type: Dutch ovenColor: 1: Blue
Color: 2: OrangeColor: 3: Yellow
Material: Cast ironEnameled: Yes
Shape: RoundConstruction Type: Solid
Lid Included: YesCapacity: 4.5 Quarts
Country of Manufacture: France 

About the Manufacturer

From start to finish, Le Creuset is the ingredient that brings every meal together. In kitchens around the world, Le Creuset has been trusted for over 80 years for its legacy of style and quality. Their brilliant colors and user-friendly cookware have created an unforgettable dining experience. Trusted by those who appreciate every flavor’s subtle complexities, Le Creuset invites you to enjoy food and life to the fullest. Since 1925, Le Creuset has designed and manufactured Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. After casting, each piece of cookware is polished, sanded by hand, and scrutinized for imperfections. Once declared suitable for enameling, the items are sprayed with two separate coats of enamel and fired at a temperature of 1472F. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Since much of the finishing is done by hand, each piece of Enameled Cast Iron cookware is completely unique.

Le Creuset Cast Iron 4.5-qt. Round French Oven

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    Reference

    OUR SKU # LEC2685

    Cast Iron 4.5-qt. Round French Oven is also sometimes listed under the following manufacturer numbers: L2583-241M, L2583-242, L2583-2459, L2583-2467

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