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Cast Iron 2-qt. Round Tagine by Le Creuset


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Product Information:

    • Overall: 8.25" H x 8.75" W x 8.75" D
    • Overall Product Weight: 10lbs
    • Shipping Charges Priced in Cart

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We want you to love it. If you don't, you may return your purchase within 30 days of delivery. All you need to do is visit our Self-Service Return Center for instructions. Return credits are issued within 24 hours once the item is received and inspected. Please note that shipping charges are non-refundable. The cost of return shipping will be deducted from your refund. 30-Day Return Policy


Average Overall Rating (based on 7 reviews)

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  5.0 Stars
I have made 2 amazing dishes using this tagine to the ravings of my friends....i need hours to from Tahoma, CA on 05/13/2015 – Verified Buyer
It's awesome and you don't need hours to season it.....you can use right out of the box....My kefta tagine was delicious......saving up my pennies for the next size up....this one is perfect for 2 people and leftovers or 4 people if you have a lot of side dishes.... Pros: Easy to use...beautiful....french like me !!!!!! what's not to love !!!!! Cons: NONE
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  5.0 Stars
Wonderful product from Houston, TX on 09/15/2013 – Verified Buyer
It became my wife's favorite LC instantly (she has 4 so far). The quality is best. And the design is great. With LC's lifetime warranty, this is a must have.
Was this helpful? Yes 2 No 0
  5.0 Stars
Love Le Creuset. from Chicago, IL on 11/15/2013 – Verified Buyer
This one is a keeper. Works well for cooking vegetables also.
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  5.0 Stars
Easy to clean from Salt Lake City, UT on 03/20/2015 – Verified Buyer– Top 5 Reviewer
It snaps right apart and the mouth is pretty wide so washing is a breeze.
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  5.0 Stars
Wonderful! from Southern California on 02/20/2011 – Verified Buyer
This is a special cooking vessel. There are plenty of great recipes to put this object of food to good use. Do not skimp on the spices! I love having a cooking tool that allows me more free time. This is it! Just load your prepared ingredients into the pan and set it onto a low flame. An hour later dinner is ready! I like to pre mix a marinade, infuse the meat for most of the day, add some broth and let it cook. Well worth the investment!
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