Special Nonexistent Furniture
Serving Dishes & Platters > Part #: CHB-1010
SKU #: JB1030

John Boos BoosBlock Mezzaluna Butcher Block Cutting Board

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John Boos BoosBlock Mezzaluna Butcher Block Cutting Board

Features:

  • End grain work surface won't dull knives
  • Concave bottom and sides
  • Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks
  • Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically
  • Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns
  • Solid hard maple wood construction
  • Natural oil finish
  • BoosBlock collection
  • Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together
  • Made in the USA

Product Details:

  • Material: Wood

Dimensions:

  • Overall: 2" H x 10" W x 10" D
  • Overall Product Weight: 9lbs

Special Offer:

56 Issues of Sports Illustrated Magazine

Included with purchase ($20 value). 

John Boos BoosBlock Mezzaluna Butcher Block Cutting Board

Weights & Dimensions

  • Overall: 2" H x 10" W x 10" D
  • Optional 6'' double handle ''rocking'' knife with stainless steel blade, designed to fit inside of bowl
  • Overall Product Weight: 9lbs

Features

Product Type: Cheese board & platterColor: Natural
Material: WoodShape: Square
Feet: YesHandles: Yes
Country of Manufacture: United States 

About the Manufacturer

John Boos & Co. is the oldest industry in Effingham, Illinois. It has been in business continuously since 1887. Conrad Boos Sr. founded the business in 1887 and named it for his son, John. For many years he worked out of the blacksmith shop, which was located at what is now 406 West Jefferson Street in Effingham, Illinois. The wood for his blocks was cut in wooded areas surrounding Effingham and was mostly sycamore lumber. The lumber was processed in his sawmill and sent to his shop for finishing. The plant operated from a blacksmith shop until 1892 and then it moved across town, and began producing the blocks as we know them now.

The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the smith's hammer. When the butcher saw the block where the anvil was resting, he realized he could use one in his meat market. So John Boos made him one and the rest is history. In the early days the butcher blocks were built for commercial meat markets. At the turn of the century meat purchased at the local market was not refrigerated or frozen, but hung.

Facilities

The company currently occupies approximately 150,000 sq.ft. of total production capacity in Effingham, IL and approximately 65,000 sq.ft. of manufacturing capacity in Philipsburg, PA and Suring, WI, which produce wooden school furniture. The company has four dry kilns that will dry up to 210,000 board feet of lumber on a continual basis. There are 140 employees in the Effingham facility. Most of the hardwoods used for manufacturing is shipped from Great Lakes states via truck, while their second largest commodity, stainless steel, comes from steel warehouses and distribution centers in Chicago, Indianapolis, and St.Louis. The company currently is cutting up about five million feet of maple and oak each year.

Current Products & Markets

The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. The stainless steel product group, which continues to expand, now includes stainless steel sinks, shelves, carts, etc. One of the outgrowths of their stainless steel plant and our wood plant is the new Cucina series of foodservice carts made from northern hard rock maple and foodservice grade stainless steel. The product has received instant acceptance from professional, as well as domestic chefs throughout North America. Sales are made through major gourmet catalog companies, as well as foodservice equipment dealers. Mixing the two materials provides John Boos & Co. with a competitive edge as the manufacturing begins and ends in Effingham, IL.

John Boos BoosBlock Mezzaluna Butcher Block Cutting Board

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When you buy a John Boos BoosBlock Mezzaluna Butcher Block Cutting Board online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. You can check on a delivery estimate for the John Boos Part #: CHB-1010 here. If you have any questions about your purchase or any other Serving Dishes & Platters product for sale our customer service representatives are available to help.Whether you just want to buy a John Boos BoosBlock Mezzaluna Butcher Block Cutting Board or shop for your entire home, Wayfair has a zillion things home.
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09/10/2012
  5.0

John Boos BoosBlock Mezzaluna Butcher Block Cutting Board

from Rockwall, TX – Verified Buyer

Works great, the double blade saves time. Remember to clean items like basil and spinach from the board quickly to avoid staining.

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02/17/2013
  5.0

from New Jersey – Verified Buyer

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Reference

OUR SKU # JB1030

BoosBlock Mezzaluna Butcher Block Cutting Board is also sometimes listed under the following manufacturer numbers: CHB-1010, CHBKN-1010-SD

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