Timeless design, outstanding performance, effortless cleaning and lifetime
durability come together to make the Stainless Collection cookware All Clad’s most popular. Featuring innovative bonded construction combining an interior layer of aluminum for even heating and an 18/10 stainless cooking surface ...
Even heating, excellent browning, delicious caramelization and superior
cooking control are some of the features of this versatile Calphalon sauce pan. It has straight sides which maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well ...
Sauté, brown, and sear with the All Clad
Stainless Steel 4 Quart Sauté Pan. This classic pan's large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. The domed lid controls evaporation and ...
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A double boiler looks like two saucepots, one inside the other. Food in the upper pot is heated by the boiling water in the pot below.
A sauce pan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.
Sauciers are very similar to saucepans but have a rounded base for easier stirring and whisking of sauces.
Butter warmers usually have much larger proportioned rims in relation the bottom of the pan than sauté or paella pans and are usually no bigger than 1.5 quarts.
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even