3. Grilled Cheese Bar
Looking for a hearty dish to serve a big crowd? Set up a grilled cheese bar
in your kitchen to let guests assemble their own combinations and heat them on a panini press or in a buttered cast iron skillet. Get creative with your topping options! I've tried sharp cheddar and wild blueberry jam, goat cheese with cracked black pepper and fresh green chives, and creamy brie, drizzled with honey, and topped with sweet raisins.