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Easy as pie.
That's how the saying goes. Pie may be easy to eat -- oh so very easy -- but they can certainly be more than challenging to make.
Chances are, you remember quite clearly the very first pie you baked. Perhaps it came easy to you, maybe you are one of the lucky ones who were born with deft crimping skills racing through your blood. Or maybe you are more like me, requiring more practice and experimentation to develop those dough handling abilities.