bring a taste of fall to any dish, from a savory breakfast muffin to a warm, rich dessert. These juicy, sweet, and sometimes tart apples can be whipped up into a range of healthy snacks (like apple chips) or indulgent treats (like candy apples and apple cider floats...yum!). No matter how you prepare them, whether eaten fresh picked from a tree or baked into a golden crisp, there's a tasty apple option for any occasion.
Tip! Serve an apple dish brown-free by dipping the slices into a bowl of three parts water to one part lemon juice. Your dish will look a lot prettier (and more appetizing)!