This chestnut salad with pomegranate dressing is a winter salad that combines the freshness of the west with the nutty earthiness of the east. The ruby pomegranate aerils glisten like ornaments among the silky red dressing, making this a fantastic salad for the holidays. View
This cranberry curd parfait takes the stress out of figuring out what to serve to end the holiday meal because its elements are all items that can be incorporated from other elements on the Christmas table.
Phyllo cups are the perfect vessel for goat cheese spiked with wasabi and green onions—each bite gives you a satisfying crunch, that works so well with the creamy cheese and salty smoked salmon. View
This Nutella, raspberry, and toasted coconut crostini recipe is a foolproof dessert, ideal for an upcoming holiday party or family gathering. Not only is it perfectly delicious, but it's also just the right size for guests to grab and nibble on. View
This custard has all of the flavors of pumpkin pie—cinnamon, pumpkin, nutmeg—but in a new package and with a hint of ginger. Top it with whipped cream and a crunchy cookie, to mimic the texture of a flaky pie crust. View
This toasted almond butternut squash soup echoes classic fall flavors, but with a surprising kick. Slices of almond toasted in spices lend a nutty heat to each spoonful, giving your belly the warmth you crave on a cold winter day.
Butternut squash isn't just for soup. When mixed in with the right ingredients and paired with an autumn spice base, this cupcake is a decadent treat perfect for autumn--and a fun twist on the usual pumpkin seasonal fare.
These sweet potato, parsnip and turnip latkes would be a wonderful side to the traditional Thanksgiving turkey. Crispy on the outside, tenderly sweet and savory on the inside, not only are they delicious, they're so fun to make. View