Super grain quinoa ups the ante in this veggie-filled chili that takes less than an hour to cook. Jalapeno peppers add a kick, while celery, zucchini, bell peppers, and two types of beans make this hearty meal perfect for a cold winter's day.
This Greek-inspired sandwich is ideal for lunch or dinner. Lots of roasted veggies (red peppers, portobello mushrooms, zucchini) combine with feta cheese and tzatziki sauce for a light and fresh meal.
Splurge a little while getting your veggies in! Cauliflower, broccoli, onion, and sunflower seeds make up the bulk of this colorful salad, while chopped bacon and a dash of sugar add decadent flavor. Substitute turkey bacon for the real stuff, if you prefer.
Ditch the maple syrup-drizzled pancakes in favor of this satisfying Swiss chard tart. We're betting you won't miss the calorie-packed pancakes one bit! Or make this ahead of time and serve it for dinner when your day has been especially busy.
It's never too early to get in the mood for summer. Since most grocery stores sell watermelons year-round, pick one up and make this light, refreshing salad made with only three ingredients—watermelon, mint, and honey. You'll be dreaming of warmer days for sure.