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All-Clad Stainless Collection Buying Guide

by All-Clad

All-Clad began in 1967 as Clad Metals, a company that specialized in formulating bonded metals for various industries. In 1971, All-Clad Metalcrafters was established and began producing professional quality bonded cookware for working chefs and avid home cooks. Today, All-Clad cookware is still handcrafted in Canonsburg, Penn., with American-made steel the same way it was four decades ago. Originally designed to meet the demands of professional chefs, All-Clad is the undisputed choice in top culinary circles and is a prized possession of uncompromising home cooks.

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  • The Stainless Collection is All-Clad's most popular bonded cookware. A  true classic in every aspect, these pieces deliver high performance with amazing results. An all around professional chef and beginner home chef favorite. Handcrafted in the USA, this collection is oven, broiler, and dishwasher safe. It has been thoughtfully designed for use on any type of cooktop surface and includes a lifetime warranty. Use this guide to determine whether the All-Clad Stainless Collection is right for you.
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    Key Features

    1. Original 3-ply construction
    2. Even heating eliminates scorching and sticking
    3. Handles secured with stainless rivets
    4. 100% specified metal for corrosion resistance
    5. Stainless steel magnetic exterior which makes the product compatible with all stove types. (Including induction.)
    6. ​18/10 stainless steel cooking surface that is hygienic and safe
    7. Stove-top, oven and broiler safe
    8. Dishwasher safe

  • Construction


    Cookware from the All-Clad Stainless Collection features tri-ply constrution with an interior core of aluminum for even heating. This cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is also engraved with a convenient capacity marking.
  • Tips & Tricks


    All-Clad Stainless Collection cookware is oven- and-broiler-safe. Preheat your cooktop on low to moderate heat—high heat should only be used for boiling. For best results, keep the following in mind during cooking:
    1. Always preheat your pan before adding oil or butter.
    2. Use 1 to 2 teaspoons of oil or butter to minimize sticking and maximize browning while cooking.
    3. Overheating can cause brown or blue stains to appear on your cookware. Food films, if not removed after each use, will cause discoloration on the pan once it is reheated. Large amounts of iron content in your water may also cause your pan to look rusty. Use stainless steal cleanser and soft cloth to clean.
    4. To keep small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.


    Use & Care


    All-Clad Stainless Collection cookware is dishwasher safe and designed for easy cleaning and a lifetime of use. 

    1. To avoid warping, never place a hot pan under cold water. Allow pan to cool prior to cleaning.
    2. For nonstick surfaces, wash with warm, soapy water after each use.
    3. To clean the pan, immerse it in warm water. Use stainless steel cleanser to form a paste and apply using a soft cloth. Rub in a circular motion from the center outwards.
    4. Nylon scrubbing pads can be used on the interior of All-Clad products. Make sure to use a sponge or soft cloth on exterior surfaces. Never use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing chlorine bleach to clean your cookware.
    5. Dry immediately after washing in hot water to prevent water spotting from forming. 

    Lifetime Warranty

    All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions starting from your date of purchase. This guarantee excludes damage from misuse or abuse (see below). Minor imperfections and slight color variations are normal. All-Clad non-stick coating is also lifetime guaranteed.

    Please note the following will void your All-Clad Warranty:

    1. Using All-Clad on high heat for an extended period of time. Empty cookware left on a heated burner for a long period of time could the cause the metals to separate and cause irrevocable damage.
    2. Washing your non-stick All-Clad in the dishwasher.
    3. Using metal utensils on any All-Clad non-stick surface. Metal can scratch and wear off non-stick coating.
    4. Using scouring pads, steel wool, abrasive cleansers, bleach. This can harm the metals or coating on your cookware.
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