Gas Burners & Hot Plates

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Bayou Classic
High Pressure Cast Iron Burner (For Round Cookers)
(3)
List Price: $24.00$15.60
1-2 Day Delivery
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BonJour
Crème Brûlée Set with Chef's Crème Brûlée Torch and 4 Oval Ramekins
(10)
List Price: $47.99$39.85
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BonJour
Pro Torch with Fuel Gauge
List Price: $47.99$39.85
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Circulon
Infinite Cradle with Butane Burner
List Price: $80.00$49.95
Free Shipping
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Featured Reviews

<strong>Bayou Classic</strong> High Pressure Cast Iron Burner (For Round Cookers)

Bayou Classic
Bayou Classic High Pressure Cast Iron Burner (For Round Cookers)

I feel lucky to find this burner, because I use to have one just llike this one ! It was my only way to coock our family food after a hurricane went by here in Florida Thanks for having it on your catalog"..." Read more

- Oscar in Cape Coral, FL

<strong>BonJour</strong> Crème Brûlée Set with Chef's Crème Brûlée Torch and 4 Oval Ramekins

BonJour
BonJour Crème Brûlée Set with Chef's Crème Brûlée Torch and 4 Oval Ramekins

5 stars

The torch is outstanding. I have only used it once since the purchase but it really does a great job. The ramekins are a little shallower than I am used to but because the set was so inexpensive they were basically free."..." Read more

- James in Cane Hill, AR

<strong>BonJour</strong> Chef's Crème Brûlée Brushed Aluminum Torch with Fuel Gauge

BonJour
BonJour Chef's Crème Brûlée Brushed Aluminum Torch with Fuel Gauge

5 stars

I LOVE THIS NEW KITCHEN TOY OF MINE!!-AM KEEPING IT CHARGED UP FULL READY TO GO AT ALL TIMES.USED IT YESTERDAY WHEN I MADE LEMON MERINQUE CUPCAKES. THE MERINQUE WAS SO BEAUTIFUL AND I HAD 24 CUPCAKES TO BROWN IN JUST A FEW MINUTES AS I WAS RUNNING LATE. THIS WAS SO EASY TO USE AND IT WAS ABLE TO BE ADJUSTED TO THE FLAME SIZE I WANTED.IT WAS FUN TO SEE HOW QUICKLY AND EASILY THE WHITE MERINQUE TURNED A LOVELY PALE BROWN IN MERE SECONDS.THEY WERE (THE HIT!) OF THE HOLIDAY PARTY WE TOOK THEM TO.I WOULD RECCOMEND THIS TO ANY WOMAN WHO BAKES.YOU CANT HAVE ALL YOUR BASIC KITCHEN APPLIANCES WITHOUT THIS TORCH!HAVE ALOT OF FUN! ITS SO EASY AND QUICK JUST BE CAREFUL NOT TO BURN YOUR MERINQUE-LIKE WHEN YOUR TOASTING MARSHMELLOWS!-BY THE WAY THE MERINQUE WAS SO EASY TO MAKE-I DOUBLED IT-6 EGG WHITES 1TSP CREAM OF TARTAR,BEATEN TILL FLUFFY THEN ADD 1 CUP SUGAR AND BEAT ON HIGH TILL YOU HAVE STIFF PEAKS.CANT GET ANY EASIER!BYE FOR NOW ,JOAN"..." Read more

- JOAN DAVIS in CT 06825

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