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The relatively shallow depth of the tart mold
exposes the thin dough to the heat of the oven, which allows the tart to set quickly and to release steam rapidly. The fluted sides greatly increase the crust to contents ratio. ...
Cooking at home is the best way to
get healthy and delicious food, especially when you don't need to add oil. Now you can boil, bake, braise, steam, saute, or fry without adding any oil, grease or fat, thanks to ...