Glass lids allow you to view the cooking
progress without allowing heat and moisture to escape. Cast stainless steel handles fit comfortably in your hand. Suitable for use on all cooktops, including glass and induction. Material: Stainless Steel Cleaning Care: ...
Hard Anodized Exterior Dense, non porous, highly wear
resistant Unsurpassed Heat Distribution, eliminates hot spots Non Stick for Professional Results Metal utensil safe Cool Grip handles Rims are tapered for drip free pouring Tempered Glass Covers Limited lifetime warranty
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.