18/10 Stainless steel with high performance aluminum and
copper bonded base ensures fast heat delivery. Ergonomically designed handle permanently attached with stainless steel rivets for secure grip. Easy to clean 18/10 stainless steel cooking surface for non reactive cooking. ...
I COOKED SCRAMBLED EGGS IN IT THE FIRST TIME I USED IT. I THEN TOOK A PAPER TOWEL AND WIPED IT CLEAN. NO STICKING EGGS, IT LOOKED LIKE IT HAD BEEN WASHED IN SOAP AND WATER.
- BILKOE7 in SAN ANTONIO, TX
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Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.