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Gordon Ramsay Frying Pans

Gordon Ramsay Frying Pans

Featured Reviews
Non-Stick Skillet Non-Stick Skillet
 5 stars
I COOKED SCRAMBLED EGGS IN IT THE FIRST TIME I USED IT. I THEN TOOK A PAPER TOWEL AND WIPED IT CLEAN. NO STICKING EGGS, IT LOOKED LIKE IT HAD BEEN WASHED IN SOAP AND WATER.
- BILKOE7 in SAN ANTONIO, TX

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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
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