The primary use of the Dutch oven is
to slowly braise or simmer. The ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is enameled twice. The first ...
Ideal for everything from chili to casseroles and
stews to stocks, versatility is this pots middle name. Because the aluminum core runs from the base to rim, the entire contents of the pot stays hot; and the precision pour ...
The Le Creuset's colorful and stylish braiser elegantly
presents the warmth and care that goes into preparing a meal. Ideal for marinating, poaching, baking, and browning. The versatile cast iron design allows you to take the pot from the ...
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