Several decades ago a knife was created that is to this day known as the "Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a symbol of ancient Japanese traditions. The Samurai sword is renowned for being sharp enough to cut through anything. Ginsu knives were created to reflect that same quality, in craftsmanship and sharpness with Japanese stainless steel that will still cut through anything. The quality of Ginsu knives is not only known and respected by consumers, but also by all other premium knife brands. Bring home the quality and sharpness of Ginsu cutlery today.
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Description: Peel all your small fruits and vegetables quickly and easily with this 2.5'' peeling knife. The 3.5'' paring knife is perfect for all of your small cutting tasks. You will constantly be reaching for the 6'' serrated edge utility knife ...
Description: Set includes 3.5" paring knife, 5" utility knife, 5.5" boning knife, 7" santoku knife, 8" slicer, 8" chef's knife and 4.5" steak knives Triple rivet handles Hand wash only Never needs sharpening Universal design handles allows for right or left ...
Description: VG 1 Japanese steel for exceptional sharpness and ultimate edge retention Ergonomic poly resin handle is contoured for comfort and well balanced for control and precision Integrated bolster design provides a secure, comfortable grip and offers increased control Bamboo block ...