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SKU #: GSU1020

Ginsu Bakelite 7" Santoku Knife

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Ginsu Bakelite 7" Santoku Knife

Master your cooking skills with the versatile Ginsu Bakelite 7" Santoku Knife. Constructed from stainless steel, this knife lasts long, and is sturdy. Featuring an ergonomic handle, this Bakelite 7" Santoku Knife from Ginsu gives immense support and sturdiness while you work. This Japanese inspired knife is most appropriate for dicing, cutting, slicing, and mincing. They can be used for vegetables, meat, sea food, bread, and others. This Santoku knife is resistant to heat, rust, mildew, chipping, and staining. This knife must be hand-washed and dried immediately to keep it looking as good as new for a long time.


  • Material: Stainless steel
  • Hand wash recommended
  • Japanese-style cook's knife designed for mincing, dicing and slicing
  • Full tang, triple riveted, easy to hold handle constructed for strength, balance and style
  • Traditional Kullens grind on blade helps to prevent food from sticking
  • Bakelite collection


  • Overall: 4" W x 14" L
  • Blade Length: 7"
  • Overall Product Weight: 3.08lbs

Special Offer:

56 Issues of Sports Illustrated Magazine

Included with purchase ($20 value). 

Ginsu Bakelite 7" Santoku Knife

Weights & Dimensions

  • Overall: 4" W x 14" L
  • Blade Length: 7"
  • Overall Product Weight: 3.08lbs


Product Type: Santoku knifeConstruction: Stamped
Color: Stainless SteelHandle Color: Black
Hardware Finish: Stainless SteelPrimary Material: Stainless steel
Additional Materials: PolypropyleneNumber of Items Included: 1
Scratch Resistant: YesHeat Resistant: Yes
Rust Resistant: YesCorrosion Resistant: Yes
Fade Resistant: YesMildew Resistant: Yes
Warp Resistant: YesChip Resistant: Yes
Tarnish Resistant: YesStain Resistant: Yes
Sharpening Required: Yes
  • Recommended Frequency: 6 Months
Full Tang: Yes
Ergonomic Handle: YesMinimum Temperature: -100 Fahrenheit
Maximum Temperature: 450 FahrenheitRecommended Cutting Surface: Wood
Dishwasher Safe: NoCommercial Use: No
Eco-Friendly: NoProduct Care: Hand wash and dry immediately after use
Country of Manufacture: China 


Assembly Required: NoInstallation Required: No
Additional Parts Required: No 


Product Warranty: Limited Lifetime 


USDA Compliant: Yes 

About the Manufacturer

Several decades ago a knife was created that is to this day known as the "Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a symbol of ancient Japanese traditions. The Samurai sword is renowned for being sharp enough to cut through anything. Ginsu knives were created to reflect that same quality, in craftsmanship and sharpness with Japanese stainless steel that will still cut through anything. The quality of Ginsu knives is not only known and respected by consumers, but also by all other premium knife brands. Bring home the quality and sharpness of Ginsu cutlery today.

Ginsu Bakelite 7" Santoku Knife

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from Jamestown, NC – Verified Buyer

I use this knife every day. It has become my number 1 kitchen knife.

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handle is lose

from Austin, TX – Verified Buyer

Well, I didn't pay much for it but I didn't expect the handle to become lose after a few weeks of light use. Mainly used to cut veggies. Save your money and get something else decent.

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Love this knife

from Beevile, TX

I bought the knife for a friend and she says she loves it. makes a great chopper.

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Bakelite 7" Santoku Knife is also sometimes listed under the following manufacturer numbers: 04855DS