Master your cooking skills with the versatile Ginsu Bakelite 7" Santoku Knife. Constructed from stainless steel, this knife lasts long, and is sturdy. Featuring an ergonomic handle, this Bakelite 7" Santoku Knife from Ginsu gives immense support and sturdiness while you work. This Japanese inspired knife is most appropriate for dicing, cutting, slicing, and mincing. They can be used for vegetables, meat, sea food, bread, and others. This Santoku knife is resistant to heat, rust, mildew, chipping, and staining. This knife must be hand-washed and dried immediately to keep it looking as good as new for a long time.
- Material: Stainless steel
- Hand wash recommended
- Japanese-style cook's knife designed for mincing, dicing and slicing
- Full tang, triple riveted, easy to hold handle constructed for strength, balance and style
- Traditional Kullens grind on blade helps to prevent food from sticking
- Bakelite collection