Skillet. Contemporary Nonstick collection. Material: Hard anodized exterior
and nonstick interior. Material handles: Stainless steel. Nonstick surface makes cleanup easy and promotes low fat and non fat cooking. Versatile vessel shape that accommodates several different cooking techniques. Thick, flat, ...
Skillet. Copper Core collection. Materials: 5 Ply bonded
design utilizing copper, aluminum, and stainless steel. Patented five ply bonded design with copper center core to maximize heat conductivity and responsiveness. Highest quality stainless steel interior and exterior for superior ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.