Kitchen & Dining Cookware

Frying Pans & Skillets

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Featured Reviews
<strong>Circulon</strong> Infinite Twin Pack: 10" & 12" Open Skillets Circulon
Circulon Infinite Twin Pack: 10" & 12" Open Skillets
 5 stars

I've only had the skillets about 2 weeks so I can't say anything about durability, but I have used the 10" every day so far and the results have been flawless. The pan heats slowly on my glass top stove because of the thick bottom but the heat is very even. I've made numerous omelets with this pan so far using no oil and there has been no sticking. Another plus is that the pan bottom is so evenly heated that the color of the omelet is evenly browned across the whole surface Clean up is a breeze, run a little water over the pan and it's clean even if it had residue from bacon in it. I have not used soap in it so far, just a little hot water and everything slides off. Just wipe dry and put away. Note: I do preheat the pan before putting the eggs into it. Adding eggs to the pan and then heating usually results in the eggs sticking no matter what kind of pan. I've had the large 6 quart Chef's pan from Circulon for about two months now and have used it heavily with great results also, including browning chicken in the pan adding veggies and spices and then covering the pan with its lid and baking in the oven. Once again, no sticking and very easy cleanup. Pans are supposed to be dishwasher safe but unless something changes over time I can see no reason for putting them in the dishwasher."..."  Read more
- Dave in North Port FL

<strong>Paderno World Cuisine</strong> Black Steel Frying Pan Paderno World Cuisine
Paderno World Cuisine Black Steel Frying Pan
 5 stars

I bought this 9.5" pan just to see if I could cook eggs as well as my antique cast iron pans. Yes,it does scrambled eggs and omletts perfectly. Cooked breaded pork chops just right the other night with no sticking. Very important to season the pan exactly as instructed with the included directions.I would use only olive oil for seasoning. I use only olive or peanut oil for frying. Use low to med.heat for best results. Pans arn't as heavy as cast iron for weaker wrists. Very durable though. Cleanup with simple deglazing and rinse with hot water only. No soap needed and towel dry. Wonderful nonstick characteristics. Will last a lifetime. I intend to buy other sizes. Very pleased and no PTFE coatings.I have not used the pan to sear anything yet. Chas."..."  Read more
- Chuckles in Virginia

<strong>Emerilware</strong> Stainless 10" Nonstick Frying Pan Emerilware by All Clad
Emerilware Stainless 10" Nonstick Frying Pan
 5 stars

Ordered the regular stainless steel complete service and was so disappointed that the frying pan would allow food to stick to it at low temps..so I ordered Emerilware teflon frying pan and it works great! too bad they don't offer a glass cover for it for i had to shop again looking for a cover and Calphalon had one so i ordered that to work with the frying pans."..."  Read more
- No longer disappointed in fl, florida

<strong>Swiss Diamond</strong> 10" Induction Frying Pan Swiss Diamond
Swiss Diamond 10" Induction Frying Pan
 5 stars

Everything I hoped it would be. Cooks evenly, easy to clean and keep clean. With other non-stick pans, no matter how well I cleaned them, I'd get a film build up around the lower edges of the pan. Not so with this pan. I'll probably end up buying the entire set. Very happy with this purchase!"..."  Read more
- Darrel in Saint George, UT

Frying Pans & Skillets

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